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Espresso (espresso) is the essence of coffee beans.

Espresso (espresso) is the essence of coffee beans.

In terms of pure sensory entertainment, there are few experiences in daily life that can be comparable to a good cup of coffee. The charming fragrance of a cup of hot, smoking coffee just brewed from freshly roasted beans can pull sleeping people out of bed and lead passers-by into the cafe. There are millions of people around the world who are not caused by caffeine in their coffee for a while.

2015-06-10
Coffee common sense espresso is the essence of coffee

Coffee common sense espresso is the essence of coffee

In terms of pure sensory entertainment, there are few experiences in daily life that can be comparable to a good cup of coffee. The charming fragrance of a cup of hot, smoking coffee just brewed from freshly roasted beans can pull sleeping people out of bed and lead passers-by into the cafe. There are millions of people around the world who are not caused by caffeine in their coffee for a while.

2014-12-11
Growth Environment and brewing of small Coffee

Growth Environment and brewing of small Coffee

Small grain coffee scientific name: Coffea arabica family genus: Rubiaceae coffee genus morphological characteristics: small trees or large shrubs, plant height 5 meters 8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils

2015-04-28
The introduction and source of small coffee novice must see

The introduction and source of small coffee novice must see

Arabica scientific name: Coffea arabica family: Rubiaceae coffee morphological characteristics: small trees or large shrubs, plant height 5~8 meters. Base usually much branched, older branches gray. nodes dilated, young branches glabrous. Leaves thin leathery ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly undulate, glabrous on both sides. Cymes several clustered in leaf axils

2015-11-24
Yunnan coffee common sense coffee growing environment and brewing

Yunnan coffee common sense coffee growing environment and brewing

Arabica scientific name: Coffea arabica family: Rubiaceae coffee morphological characteristics: small trees or large shrubs, plant height 5~8 meters. Base usually much branched, older branches gray. nodes dilated, young branches glabrous. Leaves thin leathery ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly undulate, glabrous on both sides. Cymes several clustered in leaf axils

2015-02-07
Common sense of Chinese Coffee growth Environment and brewing of small Coffee

Common sense of Chinese Coffee growth Environment and brewing of small Coffee

Small grain coffee scientific name: Coffea arabica family genus: Rubiaceae coffee genus morphological characteristics: small trees or large shrubs, plant height 5 meters 8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils

2014-12-01
General knowledge of fine coffee the growing environment of small-grain coffee

General knowledge of fine coffee the growing environment of small-grain coffee

Small grain coffee scientific name: Coffea arabica family genus: Rubiaceae coffee genus morphological characteristics: small trees or large shrubs, plant height 5 meters 8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils

2015-01-19
Common sense of Coffee beans in Yunnan growth Environment and brewing of small Coffee

Common sense of Coffee beans in Yunnan growth Environment and brewing of small Coffee

Small grain coffee scientific name: Coffea arabica family genus: Rubiaceae coffee genus morphological characteristics: small trees or large shrubs, plant height 5 meters 8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils

2015-03-10
Coffee brewing method: classification and introduction of various coffee pots

Coffee brewing method: classification and introduction of various coffee pots

Warning: when brewing coffee with various styles of BIALETTI mocha coffee pot, it is strictly forbidden to place filter paper on the filter! The biggest difference between the coffee maker and the coffee maker is that it gives coffee lovers more interaction, initiative, maneuverability and skill. The fixed mode of the machine is replaced by humanized operation, and the coffee is integrated into the passion of the operator. Why do you want to

2015-12-08
Ground coffee beans

Ground coffee beans

Coffee grinding the ideal time for coffee grinding is to grind it before it is cooked. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor once experimented with this old job.

2014-06-26
Black curtain in the coffee industry: there is something wrong with the price, and buying beans depends on luck.

Black curtain in the coffee industry: there is something wrong with the price, and buying beans depends on luck.

Mr. Qian Zhongshu wrote a profound saying in besieged Fortress that marriage is like besieging a city. people outside the city want to go in, but people in the city want to get out. In fact, this is a perfect description of the coffee industry. But outside the siege of the coffee industry, there is a moat that makes many newcomers fall into it. Moreover, the water is extremely deep. From beans to finished products, the coffee industry

2016-10-18
Introduction of Coffee from 53 Coffee producing areas in the World (2)

Introduction of Coffee from 53 Coffee producing areas in the World (2)

eleven. Mexico coffee from the world's fourth largest coffee producer, slippery and fragrant Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. The yield of Mexican coffee is about 630 kg per hectare. Later, the Mexican Coffee Association (Institu)

2014-07-16
Knowledge of coffee machine selection and purchase espresso coffee machine

Knowledge of coffee machine selection and purchase espresso coffee machine

I started writing this article in June this year, and I already felt that the coffee machine was coming to an end, so I wanted to start studying how to choose the next coffee machine. Almost half a year has passed, the research does not know where to stop, and the article is also settled under many draft articles. Finally, about two months ago, one morning witnessed by K and D, the old machine exploded itself.

2015-07-10
Coffee Chain China War

Coffee Chain China War

Challenge Starbucks, create teahouse-style cafes, coffee chain China war is imminent. Coffee Chain China War □ Wen/Reporter Tan Jia Chongqing, Guanyinqiao Business Circle. At three o'clock in the afternoon, Cross-Strait Coffee's Future International Store is full of people: ordering food, waiters filling water, cell phones ringing, coffee spoons clashing with ceramic cups, conversation, and jazz music. It's like a cup of rich layers.

2016-09-14
Explore the way of coffee shop management in different places

Explore the way of coffee shop management in different places

With the rapid development of economy and frequent international exchanges, coffee consumption in China shows attractive prospects. Some data show that China's coffee consumption market has great potential and considerable growth momentum. To a strange city, if you want to observe the consumption level of the city, want to explore the cultural taste of the city, coffee shop is a place that can not be ignored. I'm not home,

2015-08-13
Black coffee (one of the kinds of coffee drinks)

Black coffee (one of the kinds of coffee drinks)

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee, it is primitive and rugged, profound and intriguing. However, we always know too little about black coffee, and the distance makes it even more mysterious. In fact, black coffee is by your side. If you fall in love with it, you will.

2014-06-27
World Map of Coffee beans-take you to know 53 coffee producing areas around the world

World Map of Coffee beans-take you to know 53 coffee producing areas around the world

There are shadows of coffee beans in many parts of the world, and they can grow normally as long as the climate is right. These places suitable for the cultivation of coffee beans, usually located between the Tropic of Cancer and the Tropic of Cancer, are called coffee growth zones. R: Robusta coffee beans M: mixed coffee beans A: Arabica coffee beans one. Costa Rican coffee has full grains, ideal acidity and aroma.

2016-06-12
World Map of Coffee beans-introduction of 53 Coffee producing areas in the World

World Map of Coffee beans-introduction of 53 Coffee producing areas in the World

one. Costa Rican coffee has full grains, ideal acidity and unique strong aroma. Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and

2016-05-07
The main producing area of coffee knowledge coffee

The main producing area of coffee knowledge coffee

Coffee production zones (commonly known as coffee belts) range from 25 degrees north latitude to 30 degrees south latitude, covering many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is mainly due to the limitation of temperature. Because coffee trees are vulnerable to frost, neither north nor south latitude is suitable, especially in the tropics.

2014-09-19
General knowledge of coffee how to use all kinds of coffee machines

General knowledge of coffee how to use all kinds of coffee machines

The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.

2014-12-06
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